The Gatekeepers: Boqueria Soho’s General Manager Joel Steiger

This is The Gatekeepers, in which Eater roams the city meeting the fine ladies and gentlemen that stand between you and some of your favorite impossible-to-get tables. [ Krieger , 12/10/09] Building off of the success of the original Flatiron location, Chef Seamus Mullen and his team opened Boqueria Soho just over a year ago. Especially when compared to the tiny original spot, the Soho digs are bigger, flashier and she has a shiny open kitchen with a chefs counter to boot.

Originally posted here:
The Gatekeepers: Boqueria Soho’s General Manager Joel Steiger

The Localist: Holiday Dining in Portland Neighborhoods

Christmas is coming and the goose is getting fat… I really can’t tell you how much I love the holidays. Why I love it is easier to explain: twinkle lights and fir trees, dressing up for parties and, of course, food. The list could go on and on, but for the purposes of this article, let’s stick with food

More:
The Localist: Holiday Dining in Portland Neighborhoods

An Ode to Pizza Bars: Missing the regular dose of Top…

Missing the regular dose of Top Chef recapper Max Silvestri now that the show has ended ? He’s over on the AV Club today praising bars with free pizza: “The pizzas may be small, and toppings are extra, but nothing sops up the ill effects of a pint of beer like 800 calories worth of pizza …it’s such a healthy way to drink!” [AV Club]

Follow this link:
An Ode to Pizza Bars: Missing the regular dose of Top…

Retrospectives: Sutton: The 2009 Restaurant Scene Totally Sucked

While Bloomberg’s restaurant critic Ryan Sutton does name the top ten newcomers of the year in his end of ‘09 summation , most of his piece focuses on what a dire time it was for the industry, how disappointed he was in new restaurants, in the untimely shutterings. ” This was the year of the mediocre opening and the high-profile closing

Read the original:
Retrospectives: Sutton: The 2009 Restaurant Scene Totally Sucked

An Option To Dealing With Airline Luggage Systems

Let’s face it.  There are those of us that have not mastered the art of packing “light”.  It may be by choice, or it simply may be because we aren’t the most organized people in the world.  Despite the public perception, and a spouse’s ridicule, there’s nothing wrong with that.  When I pack, I have to go through every “what if” scenario that may cause me to need that extra piece of clothing or miscellaneous item.  Will I need my baseball glove with?  Probably not, but what if I’m staying at the same hotel as Johan Santana, and he needs to warm up his arm before a game?  Nobody else is going to have a baseball glove, so before you know it, I’m playing catch with Johan Santana.  What?  It could happen.  My point is that packing “heavy” is a reality for some of us, and making it from point “A” to point “B” with those mammoth bags can be an exhausting, nerve-racking, and costly experience.  Should you be one of the unfortunate souls that never sees their bag again after you watch it trolley through the gates of the unknown, the trip you have spent days overpacking for becomes the dreaded worst case scenario.  Fear not.  Now, there is another option that can relieve some of the stress related to dealing with the airline baggage systems. If you haven’t heard of a company called Luggage Ahead , let me introduce you.  Luggage Ahead will ship your luggage to your destination, allowing you to bypass the checking of bags and the hassles and frustrations of airline baggage processing.  This service will pick up your luggage at your home or business prior to your trip, and deliver it safely to any U.S

See the article here:
An Option To Dealing With Airline Luggage Systems

Bisuteki Japanese Steakhouse and Sushi Bar Is Open Once Again in Cambridge

Nearly three years after they closed, Bisuteki Japanese Steakhouse and Sushi Bar has opened back up on Memorial Drive in Cambridge. Formerly located within the old Radisson Hotel (and one floor below the now-closed Greek restaurant Dionysos), Bisuteki recently opened in the same–albeit renovated–location within what is now a Courtyard by Marriott. The menu at Bisuteki has new items as well as old favorites, with sushi, hibachi dinners, and noodle dishes making up most of the menu, along with a variety of appetizers

See original here:
Bisuteki Japanese Steakhouse and Sushi Bar Is Open Once Again in Cambridge

Ardesco.com: Authentic Italian Cooking

Enroll now in Ardesco.com’s online cooking class to learn the secrets of preparing authentic Italian meals. Enrollment will give you access to 8+ regional, authentic Italian meals delivered every month for 12 months – over 100 recipes! Each recipe will come with video and written step by step instructions. Enroll now for our low introductory price of $47, a full $100 savings from our standard rate of $147.

Read this article:
Ardesco.com: Authentic Italian Cooking

Blue Asia Cafe Opening in Allston

A new Asian restaurant is going to be opening a bit later this month in Allston, moving into a spot where an offbeat clothing, fashion, and art store used to be. Blue Asia Cafe may be opening as early as next week on Brighton Avenue just east of the Harvard Avenue intersection, taking over the space that was formerly home to L.A.B., which closed recently after being in business since early 2007. It appears that Blue Asia Cafe will feature steamed vegetable sandwiches as well as Asian coffee, and looks to be a casual, cash-only lunch and dinner spot with both takeout and dine-in options

Here is the original post:
Blue Asia Cafe Opening in Allston

Nightlife: All You Need Or Want To Know About VIP Hosts

More from the awesome world of VIP hosts and hostesses at nightclubs, as the Observer learns that these party concierges can usually get a $1,500 to $2,000 per week retainer and a percentage of whatever their clients spend over a certain threshold, with some earning several thousand dollars per night. But the work doesn’t stop when the music ends; a VIP host will also accompany a client for dinners, shopping, vacations and doctor appointments. OK, the last one is made up

Go here to read the rest:
Nightlife: All You Need Or Want To Know About VIP Hosts

McDonald’s Will Be Offering Free Wireless Internet Starting in January 2010

The world’s largest fast food chain will soon be offering free Wi-Fi Internet access. According to the Wall Street Journal and several other sources, McDonald’s is going to get rid of the present fee it had been charging diners for Internet access in most of its locations across the United States and will start offering free Internet access beginning in the middle of January. AT&T, Inc., is partnering with McDonald’s to help bring the free Wi-Fi to the hamburger chain.

View post:
McDonald’s Will Be Offering Free Wireless Internet Starting in January 2010

Shack Attack: Shake Shack to Hit Kuwait, Theater District, Upper East Side!

Starting everyone’s morning off with a few mind boggling reveals , Glen Collins drops this bomb in the Times today : Next year Shake Shack will open locations in Kuwait, the Upper East Side, and Midtown Manhattan . And those projects are of course in addition to Danny Meyer’s bid for a space on the Boston Common, the new Nolita space , and the new Shack in Miami .

Here is the original post:
Shack Attack: Shake Shack to Hit Kuwait, Theater District, Upper East Side!

Mövenpick Hotel Saigon jump-starts 2010 with roasted suckling pig specials at Lotus Court

Even after Christmas and New Year are history, there’s still cause for celebration at the Mövenpick Hotel Saigon: Lotus Court, the quintessential Chinese restaurant, is featuring their trademark barbecue suckling pig dishes for the entire month of January. The Lotus Court’s roast suckling pig is more than a traditional favourite, it’s a great bargain, with several

Originally posted here:
Mövenpick Hotel Saigon jump-starts 2010 with roasted suckling pig specials at Lotus Court

Hoi An, Vietnam Celebrates the Pedestrian in Historic Old Town

In a country that’s notorious for its freewheeling vehicular traffic and frenetic motorbike scene, there’s one burgeoning oasis of calm on the Central Coast of Vietnam. In Hoi An, a UNESCO World Heritage site that achieved an international reputation as a trading port in the 16th Century – and has hardly changed since — the city

Read this article:
Hoi An, Vietnam Celebrates the Pedestrian in Historic Old Town

EaterWire: Go! Go! Reacts to Matsui Trade; Dom DeMarco on TLC

MIDWOOD — Serious Eats learns that Dom DeMarco, he of the famed DiFara pizzeria, will be featured on a new TLC show called Craving Comfort . [SE] MIDTOWN — When the world learned that Hideki Matsui had been traded, Midtowners’ thoughts went to Go! Go! Curry , the notorious Matsui obsessives who give away free toppings whenever the baseball player hits a home run. Midtown Lunch went to the source , learning management is “very disappointed,” but will root for him regardless.

More:
EaterWire: Go! Go! Reacts to Matsui Trade; Dom DeMarco on TLC

Provocateur Soft Opens This Week: Provocateur, Mike Satsky and Brian Gefter’s…

Provocateur, Mike Satsky and Brian Gefter’s new club in the Gansevoort Hotel, is set to open later this week. The owners tell Grub Street that club is broken into two parts (cafe with a retractable roof and a club), will serve $22 drinks designed by a skin guru that will replenish your outer beauty , and that the the iCrave design is “specifically created to cater to woman’s every desire”. All in all, it’s exactly what everyone is looking for in a nightclub.

Link:
Provocateur Soft Opens This Week: Provocateur, Mike Satsky and Brian Gefter’s…

Best Picture?: This morning, the nominations for the…

This morning, the nominations for the 67th Golden Globe Awards were ceremoniously announced , and blog to book to movie project Julie & Julia came away with two nominations: Best Picture (Comedy or Musical) and Best Actress for the one and only Meryl Streep. Good luck beating, It’s Complicated , J&J [Eater National]

Read the rest here:
Best Picture?: This morning, the nominations for the…

Infestations, Mapped: Want to know where you’re most…

Want to know where you’re most likely to find a restaurant that isn’t infested with rats and mice? The NYC Department of Health and Mental Hygiene has unveiled maps that track mice, rat and cockroach infestations across the boroughs. They’re not for the technologically challenged, so Brick Underground has a nice summary of neighborhoods to avoid—mainly East Harlem, Chinatown and the LES

Originally posted here:
Infestations, Mapped: Want to know where you’re most…

Sexytime!: Hottest Chef Round 2: Hearst, Koketsu, Mullen

While we investigate some sketchy results in yesterday’s heat of the 2nd Annual Hottest Chef in New York competition, the vote must go on! Up now, the second and second to last heat of Round Two, in which Sorella’s Emma Hearst battles Park Avenue Winter’s Craig Koketsu and Seamus Mullen of Boqueria and Next Iron Chef fame. May the hottest chef win. Our polls require javascript — if you’re viewing this in an RSS reader, click through to view in your javascript-enabled web browser

Continued here:
Sexytime!: Hottest Chef Round 2: Hearst, Koketsu, Mullen

How can airlines say “No” to PFCs increases with a straight face?

A news story crossed my desk today stating that U.S .airlines, IN THE THIRD QUARTER ALONE, made nearly $2 billion from bag fees , change fees, and other ancillary fees.  And this number DOES NOT INCLUDE such items as fees for pillows and blankets, food and drink, seat selection and entertainment options.  When you add all that in, the number is well over $2 billion.  IN JUST ONE QUARTER.  The airlines earned $740 million on just baggage fees in the third quarter. Now, I have no quibble with airlines pricing their product as they see fit; though this does raise serious policy questions since the aviation trust fund that supports a lot of aviation infrastructure projects, including air traffic control, depends upon revenue from the ticket tax and most, if not all, of these fees are exempt from that.  So, we do need to take that into account and airports stand ready to work with airlines, general aviation and others to figure out how to address this challenge.  But, if they want to sell their products in this way, that’s fine, I suppose. That, of course, leads me to think about the proposal in Congress to allow airports to increase the Passenger Facility Charge (PFC) user fee airports charge, by as much as $2.50.  A fraction of what is charged for bags, for example.  (Full disclosure, we support increasing the limit on the PFC user fee by $3 and indexing it for inflation).  Here is how most rationale people would think airlines should respond to our proposal:  “This is a great idea.  We don’t have enough infrastructure, delays are far too common, and if we ever fix air traffic control all that investment will go down the drain if we don’t have enough runways, taxiways and terminals.  Terminal space for our precious passengers is far too limited in too many cases, and we need to expand that.  Many terminals are older, and they should be modernized, after all the convenience and needs of our passengers are our foremost concern.  And projects financed by the PFC, including the bonds that are backed by the PFC, reduce our rates and charges by tens of millions, even hundreds of millions of dollars at many airports around the country – and that goes right to the bottom line.  PFC user fees are project based, so they don’t support bureaucracies.  Airports are a primary and critical piece of our assembly line and they need to work for our passengers.  This is a great idea – how do we support this?”  BUT, here is how many (not all) airlines respond:  “This is a terrible idea.  Every dollar in the passenger’s pockets belongs to us, and we are determined to siphon every last one out.  We need to find more fees to charge (that Ryannair guy’s idea for a potty fee sounds interesting…).  WE want to control how much infrastructure is built – and we DO NOT want enough for our competitors.  Passengers don’t care if they have to sit on the floor in outdated, overcrowded terminals; it helps them appreciate the limited leg room we give them at the back of our planes.  Airports should be nothing more than four walls, a ceiling and some doors (a former airline CEO actually did say that to me, in exactly those words).”  This should be a no-brainer.  Members of Congress in both parties support this PFC user fee increase.  We can build the 21st century infrastructure we need, create tens, even hundreds of thousands of jobs, all at no cost to the federal budget and all while saving the airlines money directly off their bottom line.  Let’s hope 2010 brings us, finally, to the point where Congress passes an FAA reauthorization bill with a PFC increase, indexed to inflation, so that we can get to work building and modernizing the infrastructure we need.

Read this article:
How can airlines say “No” to PFCs increases with a straight face?

Comcast Offering "The French Chef" Episodes for Free Through January 4, 2010

Fans of Julia Child may be interested to know that Comcast has brought a number of “The French Chef” episodes to their On Demand Service. Through a partnership With WGBH, the cable company will be offering more than 20 episodes of this public television series for free through January 4, 2010

Read the rest here:
Comcast Offering "The French Chef" Episodes for Free Through January 4, 2010