10 things not to miss in Milan!
Every year thousands of tourists, students and business travellers come to Milan. Be it for work, pleasure, or both (for example studying at Scuola Leonardo Da Vinci ), you should take advantage of certain attractions during your time in this amazing city. Some may seem obvious, you will find them in guide books or already know about them, but other destinations are hidden gems and Scuola Leonardo Da Vinci wants you to know about them! 1) See Milan from the top of the Duomo : The Duomo is breathtaking from the outside but you have to go to the top to fully appreciate it. At the top you can walk among the structure itself, admire its intricacies, and if the sky is clear, you have before you an amazing view of the city. Many people don’t realize that you can go to the top and yes, there is an elevator. Cost: 5€ stairs, 8€ elevator

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10 things not to miss in Milan!
A Few Do’s and Dont’s in Bali
At the moment Bali is buzzing with tourists and it’s a great time to visit this beautiful island. The weather is perfect and even better, the exchange rates for most currencies is higher than it has been. Besides that, Australians have a plethora of airlines vying for your bum on one of their seats on the Bali-Denpasar route
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A Few Do’s and Dont’s in Bali
Miami Beach hotel – third night free
Travel to Miami Visit Miami this summer and vacation like a celebrity. The Fontainbleau Miami Beach Hotel is featuring a Bleau Summer deal. Book a standard room from $199 per night.

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Miami Beach hotel – third night free
Ode to food and running in Chicago
Fitness and food in Chicago If you’re looking for a great excuse to justify your next big-city getaway, a fitness trip could be just what you need. I recently spent a long weekend in Chicago during which my roommates and I ran a Rock-and-Roll half-marathon. Initially, we were torn between the Seattle race and its Chicago counterpart

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Ode to food and running in Chicago
Tableside Prepared Spicy Chicken at Ma Po Dak Gal Bi
When it comes to food prepared tableside, it’s just one of my favorite ways to have a meal. There’s just something fun about seeing your dinner prepared and cooked in front of you before being able to enjoy it. What I find interesting is that quite a lot of this tableside food preparation seems to show up at Korean restaurants with the meal usually ending with fried rice.

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Tableside Prepared Spicy Chicken at Ma Po Dak Gal Bi
Dream Road Trips
I love travel magazines, I must subscribe to at least 15 of them each month besides for the emails and news I read on a daily basis, but I get inundated with ideas of awesome trips that “one day” I will refer back to. Well, I’ve decided to start keeping a diary of sorts and post the most important points of some of these articles to alleviate the clutter here and to help give you ideas of your next vacation. If you have questions about routes, hotels along the way, car rentals, or tours feel free to contact me and I will do my best to help you in any way that I can. From March 2010 Budget Travel magazine, I clipped an article on dream road trips: Blue Ridge Parkway 1) The Blue Ridge Parkway-Start in Asheville, which is served by many airlines or drive (from Orlando it is about 9 hours, since we are going up there in November). One of the best and busiest times to visit is late September and October for fall foliage, apple picking, and beautiful fall weather. From Asheville, you will be heading north through the Pisgah National Forest. Some towns to stop along the way are Boone, Banner Elk, Blowing Rock, and Linville. Once you hit Boone, you may want to turn around and head back to Asheville or continue on into Virginia.

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Dream Road Trips
Property Spotlight: Durley House
Stay in opulence when you come to visit Chelsea this summer Durley House is an opulent place to stay where you can enjoy the high life whilst staying in one of the most glamorous places in the UK. Situated on Sloane Street in Chelsea not only will you be enjoying the exclusive access to a gym, spa and swimming pool you can also occupy yourself at local theatre, Royal Court , private gardens and lavish bars and restaurants. For business types Durley House is an ideal place to stay, not only are there great transport links to get you across London, Durley House offers meetings and events facilities, fax/printing facilities, broadband Internet access and apartment dining.

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Property Spotlight: Durley House
Save the Date: Plate by Plate – Project by Project’s 8th Annual Tasting Benefit is on August 14th, 2010!
PLATE BY PLATE Hosted by Project by Project to Benefit the Health Justice Network On Saturday, August 14, 2009, from 7:00 pm to 10:00 pm, Project by Project will be hosting the Seventh Annual Tasting Benefit called Plate by Plate in Los Angeles, California.

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Save the Date: Plate by Plate – Project by Project’s 8th Annual Tasting Benefit is on August 14th, 2010!
EaterWire: Christina Turley Leaves Momofuku; Tasti D-Lite Does Breakfast
EAST VILLAGE —Feast reports that Christina Turley , sommelier at all Momofuku restaurants, is leaving the empire and moving to California. [Feast] GOWANUS —Many of the Greenpoint food vendors will be on hand on August 21st during a intimate performance by Asobi Seksu alongside the Gowanus. Find more details here .
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EaterWire: Christina Turley Leaves Momofuku; Tasti D-Lite Does Breakfast
Board Wrap: Is $4.25 Too Much for Iced Coffee? Yes
Is $4.25 Too Much for Iced Coffee? Yes [CH] Serious Eats Reader Doesn’t See New Ed Levine Review, Panics [SE] Croxley Ales Now Serving 10-Cent Wings Monday-Wednesday [ML] 10 Scoops of Ice Cream, 8 Toppings in Under One Hour – Any Takers? [Yelp] The Best Duck for Your Buck?
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Board Wrap: Is $4.25 Too Much for Iced Coffee? Yes
Deathwatch: SD26
This pick is an obvious but painful one. Obvious because SD26 is just so wrong on so many levels. It’s like grandpa trying to go to the nightclub, this old respected but perhaps fading San Domenico trying so desperately to be modern with a giant new space, Euro beats in the sleek wine lounge, an electronic wine list, and artsy lighting structures

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Deathwatch: SD26
Shack Attack!: Inside Today’s Shake Shack Upper East Side Soft Opening
Click the image above to view the full photogallery. The Upper East Side Shake Shack soft opened at noon today and it didn’t take long for the chain’s infamously long line to form. By the time an Eater operative stopped in for a visit, the line was 15-deep, stretching from the register, onto the staircase, and ending just inside the door

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Shack Attack!: Inside Today’s Shake Shack Upper East Side Soft Opening
WhopperWire: Click through for the skinny on…
Click through for the skinny on Times Square’s new BK Whopper Bar from Robert Sietsema : “Instead of the usual uniforms, the staff is dressed in black, as if they were secret ops in Mission Impossible…The menu begins with a normal Whopper, and then mutates the hell out of it in a half-dozen variations.” [SlashFood]
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WhopperWire: Click through for the skinny on…
Taking it to the Streets: Batali’s Workers Up the Ante with Del Posto Protest
A tipster happened upon the above scene in front of Del Posto about an hour ago, noting that the campaign is being run by the Restaurant Opportunities Center of New York, a group that represents workers. All restaurants in the Mario Batali and Joe Bastianich restaurant group, including Del Posto and Babbo, have been hit with a lawsuit that alleges the two committed labor violations. Bastianich has said the suit has no merit and that they will fight it to the end

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Taking it to the Streets: Batali’s Workers Up the Ante with Del Posto Protest
The First Word: Well, it’s not Kogi, but it…
Well, it’s not Kogi , but it looks Manhattan is getting a Korean BBQ truck to call its own sometime soon. A job posting is up on Craigslist for Korilla , a mobile operation that “hopes to reveal the hidden gem that is Korean BBQ.” They’re looking for drivers, chefs and partners. [Craigslist]
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The First Word: Well, it’s not Kogi, but it…
Reckless Rumormongering: Can Keith McNally Succeed Where Bobo and Pieces Failed?
When the original Community Board 2 agenda was released last week, Bobo’s Carlos Suarez was on the docket once again to obtain a beer and wine license (last time it was full booze) for the old Village Paper store space on 10th and Greenwich. Now, that item is gone , and word on the street is it’s because the landlord has signed a lease with someone else. The landlord told Eater yesterday that indeed a lease was just signed but wouldn’t unveil the identity of the mystery party.

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Reckless Rumormongering: Can Keith McNally Succeed Where Bobo and Pieces Failed?
Decanted, Shitshow Edition: Snapshots from NYC’s Wine List Hall of Shame
Welcome to Eater’s column, Decanted, in which WineChap’s Talia Baiocchi guides us through the treacherous world of New York wine lists. In the spirit of shitshow week, we’ve assembled a mini-roundup of some of the more laughable—and mildly depressing—wine lists in the city
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Decanted, Shitshow Edition: Snapshots from NYC’s Wine List Hall of Shame
Wines of The Times: A Refined Chardonnay in Costal Sonoma County
In a recent tasting, the wine panelists wondered whether a sense of place is emerging for these California whites.

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Wines of The Times: A Refined Chardonnay in Costal Sonoma County
sponsored post: Spike Lee’s Absolut Brooklyn: BK Only Gets Better
Last month, the world’s most iconic vodka, in collaboration with famed filmmaker Spike Lee, officially kicked off a summer-long celebration in honor of the launch of Absolut Brooklyn. We’ve got the video proof above in “A Vision of Absolut Brooklyn,” performed by Lemon and directed by Lee. Don’t miss Lee himself playing stoop ball at the 24 second mark
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sponsored post: Spike Lee’s Absolut Brooklyn: BK Only Gets Better
OPENING ALERT: Shake Shack Upper East Side is Soft Open Now, Now, Now!
154 East 86th St., Upper East Side Phone : Status : Soft open now, officially opening Friday Union Square Hospitality Group reps announce that the Upper East Side branch of Shake Shack, the chain’s fifth NYC location, officially opens this Friday .

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OPENING ALERT: Shake Shack Upper East Side is Soft Open Now, Now, Now!