Virgin America's CEO David Cush was the keynote speaker at the conference. By the way, Virgin America is one airline that supports the PFC ceiling hike that ACI-NA has been advocating. I’m in San Diego at our annual Marketing and Communications conference.
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Mood better this year at JumpStart
Get away from the buzz of the city and return to a peaceful apartment Enjoy a peaceful stay in London after a long day in the office or after a meeting and come back to a serviced apartment situated in the heart of the city. If you are staying for a long length of time you will enjoy the central location where you can take in all the sites as well as business prospects
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Property Spotlight: London Plaza
Making a home away from home in Bayswater Enjoy a private garden, fully equipped kitchen and an en-suite shower room when you stay at Bayswater luxury apartments. When you walk in you will instantly feel like you are at home with beautiful interiors and contemporary furnishings. This is the perfect property to come back to after a long day at work or with Oxford Street nearby shopping; you can enjoy the best parts of staying in a serviced apartment and in the centre of one of London’s trendiest spots
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Property Spotlight: Bayswater
Media Release 27 May 2010: Mossel Bay Tourism Upgraded citi.mobi Site for Mossel Bay “Mossel Bay at your fingertips! Find local restaurants, bars, hotels, attractions, news, weather and more while on the move …” That’s how City.Mobi introduces its newly upgraded mobile guide to Mossel Bay – http://mosselbay.city.mobi/ .
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Upgraded citi.mobi Site for Mossel Bay
Looking for a new type of Japanese restaurant in town? Try Ebisu, a small restaurant (we’re talking 6 tables for two – outdoors) right off Place Flagey (rue de Vergnies 37, 1050 Brussels) that prides itself in not serving any sushi or sashimi and just having a few homemade-style dishes on its menu… Ebisu is named after a metro station in Tokyo Homemade with a kick, that is… you’ll find your standard gyoza (at a really competitive price for Brussels – EUR 3 for 5 pieces… which is about half what you would pay elsewhere, and these gyoza are good!) but you’ll also find some unique dishes you are unlikely to see elsewhere, such as their wasabi avocado hamburger with rice patties instead of bread (see below) and meatballs with mango or apricot sauce
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Try Ebisu for a sushi-free Japanese meal
Posted by freelance: When we talk about Italian restaurants, we talk about a sector in the dining industry that is largely saturated already. The Italians, it seems, have a penchant for building restaurants in places where they settle in.
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Bell Italia Brings Out the A in Italian Cuisine
liter…o liter us not into temptation…the cobble stones glisten from the rain earlier and the air is fresh…the almost full moon is hidden behind the clouds, as if wrapped in white gauze….I’m very glad not to be in the bar/restaurant business in this town: folks have reverted to having flunkies in the doorway, as if to snag any passers by…the flunkies watch each other to see how they’re doin’….and not well. Did I miss something or is there an new eaterie on 4th Calle, close to Burger King? El Macarone?
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Top of the Fifth, bottom of the
Jump to the full entry & travel map San Francisco, California, United States On the way to SF we stopped at UC Davis and UC Berkley to see the campuses. Davis was having a graduation and was very confusing to get around. Wasn’t many restaurants and things to do from what I saw.
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If your going to San Francisco… — San Francisco, California, United States
I feel really fortunate to live in a vegetarian and vegan friendly neighbourhood in Toronto, where I have at least a half dozen vegan/vegetarian restaurants within walking distance. Here are some of my favourite restaurants in Toronto: Fressen – Queen West of Spadina: for a special occasion, tapas style. Great wines too, and the dessert is to die for…they only have one but it’s outstanding and will satisfy any chocolate craving you might have
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Toronto Vegan Restaurants
By Cindy Meyer Original Post at The Sandbox Blog Yesterday I heard a great speaker at the Central Exchange on the subject of Networking. I have to admit that I wasn’t looking forward to another presentation on Networking. It’s about helping others, don’t talk, ask questions, be sincere, don’t sell, plan ahead… all that stuff.
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A Networking Twist
Hey y’all! Hope you’ve had a great couple of weeks. The hubby and I have moved to Atlanta and are almost finished unpacking. We just got internet today, which is why I’m finally posting again! I’ve missed it! We’re really looking forward to our new place, but will miss all of the great relationships that we’ve built over this past year in Tampa. Here’s a recap of the last weekend the hubby and I spent in Tampa. It was a great way to end it.Lately we’ve been getting our place in order, changing our address on all of our stuff, and working on finding a job for me. I can’t lie that I’ve really enjoyed not going to work, but I know I will need to get back out there soon and I’m hoping to find something that I’ll really enjoy doing. Here’s the recap of our last weekend…. SATURDAY: The hubby and I slept in and it was awesome! I feel like I haven’t done that in ages – always something to get to. But the hubby and I just rolled with it. We watched some TV and then finally decided we were hungry and that we’ll just skip ahead to lunch. Our plan this weekend was to try to get in some last restaurant visits and fun things before we leave Tampa. Lunch: So lunch was at Datz Foodie’s Market and Loft Bar - I have heard great things about this place, but had never tried it before. It’s a gourmet deli/restaurant with a little market to purchase foodie itemslike cheeses, olive oils, gourmet salts and various beers . The hubby and a few coworkers went there for lunch a while back and raved about it. When we got there, we had about a 25 min wait.
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Last Weekend Together in Tampa
Kate Moses’s memoir, “Cakewalk,” describes her obsession with baking as a refuge from a tumultuous family life.
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Feed Me: In a Childhood Lacking Sweetness, She Made Her Own
Prime Meats, the very good and very beautiful Germanish restaurant in Carroll Gardens, Brooklyn, is the latest addition to the Frankies empire.
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Restaurant Review: In Brooklyn, Prime Meats Draws Crowds
LOWER EAST SIDE —Sources reveal that Food Network star Aaron Sanchez has sold his interest in his 10 year-old Lower East Side Mexican spot Paladar . The new management is closing the restaurant down tonight but will reopen with the same name and concept tomorrow
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EaterWire: Paladar Under New Ownership; Get Beef Seven Way at An Choi
For at least the past month, the owners of neighborhood restaurant Snack Taverna have been embroiled in a fight for the survival of their space across the street at Morton and Bedford (originally called Barcar ). There were harsh words, harsher signs, and allegations of barks being worse than bites—never a good sign. To the restaurant’s credit, they just want to get along.
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Neighborhood Beefs: Snack Folks Give in to NIMBYs, Change Barcar to The Arden
No one seems more excited about opening a restaurant in New York City these days than BaoHaus chef/owner Eddie Huang . As the summer debut of his new LES. Taiwanese joint Xiao Ye (fka CrackHaus) approaches, Huang has been constantly updating his blog, Fresh Off the Boat , with photos of new dishes, as well as his thoughts on employees , Yelpers, Hip Hop, street wear and what’s going on in the L.E.S
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Haus Call : Getting to Know BaoHaus and Xiao Ye’s Eddie Huang
Question: Does the weekly restaurant review usually make the Times homepage ? Because, right now it makes it seem like the Prime Meats review is the most important story in the world
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Week in Reviews: Question: Does the weekly restaurant review…
We’ve been expanding Koah’s food choices to more and more non-mushed up real foods. I mostly fed him baby food out of jars for convenience, but now he’s quite insistant on doing it himself and it allows some freedom on my part. I really try to offer him balanced meals in finger food fashion. I try to give him a variety at every meal and include lots of vegetables. For instance, for lunch yesterday, he had black beans with rice, avocado and corn. For dinner, he had steamed brocolli, some cheese, some scrambled egg, and cereal (I still feed him cereal for dinner every night.. fills him up and gets in some extra iron).
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Eating out
Yesterday I was with my cousins who were visiting from Illinois, and their son, who lives in Cambridge. It was great to see them, and we went for lunch to a new place in the area between Porter Square and Harvard Square. We’ve all done lots of dining out, and the Cambridge resident and I are both cooks — good ones. So there we were, catching up on family news and wanting to have a nice lunch, at a place that turned out to be…just barely mediocre. A wait-person who wasn’t well-informed or proactive about taking care of us was there, and we were served food that was …food. As I contemplate what I’m making for dinner tonight at our house I’ve got grilled lamb with persillade, grilled vegetables with balsamic glaze, an orzo/wild rice/lentil pilaf, and a salad with feta, red onion, and fresh apricots on the menu. Plus homemade mint iced tea, and cupcakes with a dark chocolate buttercream for dessert. The cupcakes are from a box, the buttercream is not. Not bad. And not difficult, either.
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Bad Food, Cheap
Did anyone try the MIXarita?? Raffle prizes! More raffle prizes! Walking the red carpet! Sex & The City 2 Pre-Party at Tres Exclusive drink specials! Mix 96 co-hosted the Sex & The City 2 advanced screening red carpet pre-part at Tre last night, and it was fabulous!
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Sex & The City 2 Red Carpet Pre-Party