- Chaoyang West Gate joint Souk relaunched as Souk Lounge last Friday night. Among the changes: A new paint job and lighting, an upgraded lounge area, a fairly spacious layout that takes advantage of the antique furniture and hookah vibe of the original venue, and an expanded beer list in the large front room, with the
Go here to see the original:
Souk Lounge: A new twist on an old favorite
- After nearly two years of anticipation, it looks like ROOM, the brainchild of former Blu Lobster chef Brian McKenna, is on its way to becoming a reality in the Yin Tai Centre. With the likes of Xiu, China Grill, Aria, and LAN already in the area, and Grill 79 and Atmosphere slated to open in
Read the original:
Making ROOM: Brian McKenna restaurant project nears completion
I am glad the resolutions I made for 2009 did not include going to bed early because I would have broken that one about a dozen times already. The past two weeks have been a whirlwind of taking visitors on pub crawls, test-driving the new-to-Beijing “social media” vehicle foursquare.com, cranking out a few dozen favors,
See the article here:
Late to bed: Apothecary, Maggie’s, Q Bar, Fubar, and more
- The foods of the world have not fared well in China View since it opened a few years ago. Countries falling by the wayside include Norway (66 North), Italy (Alba), and Thailand (Rupa and Purple Haze, though the latter due to the landlord more than anything else), with the United States (Hooters) the only one
Read this article:
A China View with some room: Turkish, Moroccan restaurants offset closures
No post on watching The Super Bowl in our fair city is complete without links to The Sweater Game that saw one of our fellow citizens cost the New England Patriots a perfect season and, for the gourmands, to some wine and beer pairings for wings and other football food. Done and done. The game
View post:
The Super Bowl in Beijing: Where to catch The Big Game
- The first in a series of posts about Beijing bartenders and the drinks they make, this is a spin-off from a project with a local publication. If you are what you drink, there seems to be some appeal in guzzling a few Zombies — you would no longer have to think about life’s problems, your confidence
See more here:
You Are What You Drink: The Zombie by Ah Jian at 2F
I received the following tidbit in an email from Q Bar a few days ago: Martini Wednesdays @ Q Bar The legendary Q Bar Martini selection, the biggest and best in Beijing, now has its own night. Whether you like a classic vodka Martini, a Dirty Gin Martini or something a little more exotic, you’ll find your
More here:
Two-for-one martinis: Q Bar drops prices, raises questions
- According to this site, the warlord Yan Xishan uses a Shanxi supercomputer to blog from beyond the grave on topics as varied as his appearance on the cover of Time as “China’s next president”, the “top 10 dynasties“, and recruitment efforts for his Juicy Pants Army (JPA). He also claims the ability to make occasional
Read the original post:
Top Five Beijing bars: Warlord Yan Xishan on Solutions, The Den, Phil’s, and more
After two weeks of offering free vodka-based drinks, Le Zazou held its invite-only official opening last Friday. The extremely heavy turnout meant long waits for drinks and coats as well as the inability of most attendees to see the much-hyped show. Not an auspicious start for a place already bucking the odds by opening a
Read this article:
Ch-ch-changes: Le Zazou, Souk Lounge, Blue Frog, Stumble Inn
Anyone have RMB9000 to spare? That’s what it will cost to attend three upcoming wine dinners: those who tingle at the mention of Michelin-star chefs and have healthy bank accounts will be happy with two of them, while those who are also vino fanatics will find, as icing on the cake, a third with someone
Go here to see the original:
Who’s coming for dinner in Beijing? Nine Michelin stars and one First Lady of Wine
Five bars and restaurants are teaming up with Rotaract Beijing for a charity clothing drive. To participate, drop off any extra clean used clothes, shoes, and blankets you have to the following spots by January 30: Nearby the Tree (map) Salud – NLGX (map) The Bridge Cafe (map) Tim’s Texas BBQ (map) Istanbul (map) You can also drop clothes off at
Here is the original post:
Charity clothing drive: Rotaract teams up with local bars, restaurants
A bottle of VB at Danger Doyle’s has more than doubled in price to RMB65. A bottle of same at The Den, about 100 meters away, is RMB25. Guess which place had zero customers when I visited last night
Read more:
Ch-ch-changes: Danger Doyle’s, D Lounge, Fubar, 12sqm, Souk One
Le Zazou, which has had a free drinks deal the past two weeks, will officially launch this weekend. Friday is an invite-only affair, while Saturday will see the doors thrown wide open
Go here to see the original:
This weekend: Zazou, Lantern openings; Black Cat Bone at 2 Kolegas
If you weren’t able to get to Luga’s Villa and sign up for the City Weekend fantasy football pool earlier this week, you can get into the action tomorrow at 9 AM at Frank’s Place – just look for Kirby in his Chiefs sweater. And why will he be there
Go here to see the original:
Football fun: Alabama-Texas national game, NFL playoff fantasy pool
- Two Sanlitun establishments are playing a game of chicken — fried chicken. Jacksonville native Zach “Chicken Koop” Lewison, chef at Union Bar & Grille, and New Orleans native Max “Leaping Gizzard” Levy, the man behind the kitchen at Apothecary, both plan to let fly this Sunday with a weekly southern fried chicken dinner. The dinner at Apothecary,
See the original post here:
It’s a bawk off: Union, Apothecary in game of (southern fried) chicken
- Stuck stateside and unable to snap up some spiffy Septwolves socks, slacks, and shirts*? This may be one of the brands available to American shoppers when a mall called Amesia Plaza, funded by a Beijing company, opens in Milwaukee.
More:
Seeking Septwolves stateside? Beijing company to open mall in Milwaukee
- Lots of hype about Foursquare these days as the “next killer app”. Below, regular contributor Shane Crombie aka DJ Chunky provides a primer on this new feature. (By the way, you can follow me on foursquare here and on Twitter here)
Visit link:
Foursquare: The next ‘killer app’ for bar, restaurant patrons in Beijing?
- Kind of like scruffy Han Solo hooking up with blue-blooded Princess Leia, Xihai Lake’s Club Obiwan (map) is teaming with Q Bar (map) to add an element of sophistication to its three-floor establishment. Writes Pete Demola at weliveinbeijing.com: Nearly three years [after opening], the Club Obiwan team will be now be joined by new partners
More here:
May the force be with them: Obiwan, Q Bar team up
- Times must be tough for the dealers in Sanlitun given the new marketing tactic a few of them have tried on me of late. Normally, you hear a mumbled “Hey bro, want some stuff?“, walk past, and that’s that. But recently, the spiel — already annoying but thankfully short – took a twist
View original post here:
How ’stuff’ works in Beijing: It seems you’re a racist if you don’t buy it
Tongli Studio (map) has seen plenty of changes over the past six months, including the opening of Muse and Cosmo Hot Dogs on the first floor, not to mention Juliette’s next door, and the members-only The Apartment on the third floor. And as noted, White Rabbit is slated to open, likely at the end of
Originally posted here:
Tongli times: Biteapita, White Rabbit to open; Bar Blu has new manager